Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergine curry #mycookbook. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. This delicious aubergine curry is just so easy to make and takes no time to cook.
Aubergine curry #mycookbook is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Aubergine curry #mycookbook is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aubergine curry #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine curry
#mycookbook:
- Prepare 1 large aubergine
- Take 1/2 tbsp cumin powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp panch phoron
- Prepare 1 large onion
- Get to taste Salt
- Make ready 1 tsp tamarind sauce
- Prepare 2 tbsp oil
- Prepare Fresh coriander to garnish
This aubergine curry serves four and takes under an hour. Then add the tomato, stock and curry powder, give everything a good mix to combine and allow to. This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited.
Instructions to make Aubergine curry
#mycookbook:
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins.
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water.
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice
This vegan curry is quick, simple and tasty. This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality. Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls.
So that’s going to wrap it up with this exceptional food aubergine curry #mycookbook recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
