Honey, soy and lemon grass Pork with Mango in Lettuce cup
Honey, soy and lemon grass Pork with Mango in Lettuce cup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey, soy and lemon grass pork with mango in lettuce cup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Honey, soy and lemon grass Pork with Mango in Lettuce cup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Honey, soy and lemon grass Pork with Mango in Lettuce cup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Toss the cucumber with the vinegar and half the chilli and set aside. Chill pork in freezer while making lemongrass paste. Bruise lemongrass and then mince very finely.

To get started with this recipe, we have to prepare a few ingredients. You can have honey, soy and lemon grass pork with mango in lettuce cup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey, soy and lemon grass Pork with Mango in Lettuce cup:
  1. Prepare 200 g pork loin or pork mince (or you can use any kind of meat or plantbased protein)
  2. Prepare 1 lime
  3. Get 1/2 mango (cup up to small dices)
  4. Get 1-2 shallots (thinly slices) (can use red onion)
  5. Prepare 1 tbsp grated ginger
  6. Make ready 1 red chilli (thinly slices)
  7. Take 1 tsp grated garlic
  8. Prepare 2 tsp finely sliced lemon grass (can use tube one)
  9. Prepare 2 Baby lettuce gems
  10. Prepare 2-3 tbsp honey
  11. Get 2-3 tsp soysauce
  12. Take 1 handful cashew nut
  13. Get 3-4 radish (sliced up)
  14. Prepare Some coriander (finely chopped)
  15. Prepare 1 tsp vegetable cooking oil
  16. Make ready Some sriracha sauce

I used regular soy sauce and chicken broth for this recipe, and I found it was too salty (even for me, and that's saying something!), so I strongly suggest using the. Vietnamese pork chop is easy to prepare, full of unique lemongrass flavor and hardly goes wrong. Naturally, it has become the favorite quick meal served in. Sprinkle chives over the top to make 'em extra pretty.

Instructions to make Honey, soy and lemon grass Pork with Mango in Lettuce cup:
  1. Prep all your ingredients, cut your pork into small dice if you use pork loin. Think sliced shallots, cut mango into small dice size. Thin slice lemongrass. Grate garlic and ginger. Crushed some cashew nuts.
  2. In a small mixing bowl, add your pork then add soysauce, grated ginger, garlic, lemon grass, mix them all together and marinade the pork for 5 min.
  3. On a medium heat, add a little bit of cooking oil, then shallots and stir fry it until softened. Add your pork or protein mix well until it cooked. Add little bit of soy, lime and honey and turn heat off. You can add some end bit of the lettuce cups too so nothing goes to waste.
  4. In a small bowl add mango in with a little bit of lime juice, coriander, radishes and chilli then mix well.
  5. Wash your lettuces and dry them with kitchen towel. Place them up nicely on a serving plate then add some honey and soy pork, top with mango dressing and drizzle it with sriracha sauce. It’s so delicious 😋

Ginger Soy Grilled Pork Chops with Mango ChutneyWozz Kitchen Creations. To prepare a mango, stand the mango on one end of its narrow edges. Hmong Recipes: Pork with Tomatoes, Ginger and Lemongrass. How to make sweet pork with eggs. Grilled pork chops brushed with a honey-soy sauce mix are served with grilled slices of sweet onion.

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