Pastourma by aunt Dora
Pastourma by aunt Dora

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pastourma by aunt dora. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pastourma by aunt Dora. Κατσικάκι γεμιστό με μους μανιταριών και γαρίδας. Συριακές Μπάμιες με Αρνί. Pastırma or basturma, also called pastourma basdırma, as well as basterma, is a highly seasoned, air-dried cured beef that is part of the cuisines of Turkey, Iraq, Bulgaria, Greece, Azerbaijan and Armenia. Pastırma is said to be derived from the Turkish verb bastırma which means "pressing".

Pastourma by aunt Dora is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pastourma by aunt Dora is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pastourma by aunt dora using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pastourma by aunt Dora:
  1. Make ready lean meat (steak, rumb steak, shank) as many kilos as you like (2 pieces per kilo)
  2. Prepare 2 large heads of garlic per pastourma piece
  3. Prepare coarse/semi coarse salt, 250 g per pastourma piece
  4. Make ready Spices for soujouk (35 g with the mixture for each kilo of meat)
  5. Get 10 g black pepper
  6. Make ready 5 g curry powder
  7. Take 5 g cumin
  8. Take 5 g fenugreek
  9. Get 4 g allspice
  10. Take 6 g sweet red pepper or 3 + 3 hot sweet pepper
  11. Get paprika for flouring, 250 g per kilo

My aunt usually makes basturma in winter when the temperature drops decently in Egypt. Hang your posters in dorms, bedrooms, offices, or anywhere blank walls aren't welcome. Most Relevant Trending Newest Best Selling. ► Воспроизвести все. I have learned how to make traditional pastourma from a recipe given by my late aunt Dora, which is like pastrami except with a very strong garlic.

Instructions to make Pastourma by aunt Dora:
  1. Cut the meat into relatively thick pieces, making a lengthwise cut, of about 2/3 cm thick.
  2. Season each layer with plenty of salt, in a large bowl and set aside to cure for a week.
  3. Then, remove from brine (that is of no use now) and desalt the meat well, for 2-3 hours. Strain them and place them in a press between cheesecloths so that the meat drains even more from its liquids. You can make a press using two wooden boards and clamps. Two to three days should be enough. Meanwhile, gradually increase the pressure by tighening the clamps.
  4. When the meat is ready, remove it from the press and coat it with paprika so that it is covered completely. Pass a string through each two pieces so you can hang them in pairs. Let them air-dry where you hang your clothes, and this might take some time, from 7 days to a month, depending on the weather conditions. You need dry north wind. If it rains, it needs to be in a covered, well-aired space.
  5. When the meat is ready, prepare the garlic paste. Soak the garlic overnight to make it soft and in the morning, mash it. Add the spices and as much water as is needed to make it into a paste that is not too thick. Place the meat in this paste so that the pieces are thoroughly covered and set it aside for a week. In the meantime change the bottom pieces to the top and vice versa so that they absorb the paste uniformly.
  6. When the meat is ready, it gets back to being soft during this stage. Take it out of the paste, remove by hand all the excess paste and coat it with paprika once more. Hang the meat outside to dry a little, depending on how you like it.

A place to show the art and crafts I do. Aunt Dora's Studio updated their cover photo. Odkryj Woman Cuts Piece Beef Pastourma By stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Download Pastourma stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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