Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sumac chicken with lime and cilantro. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sumac Chicken with Lime and Cilantro is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sumac Chicken with Lime and Cilantro is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sumac chicken with lime and cilantro using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sumac Chicken with Lime and Cilantro:
- Get boneless skinless chicken thighs
- Prepare olive oil, extra virgin
- Take salt
- Make ready ground sumac
- Make ready ceylon cinnamon
- Prepare crumbled dry mint
- Make ready saffron
- Get fennel seeds
- Make ready ground allspice
- Make ready ground cayenne
- Make ready ground cumin
- Take zest of lime
- Get lime, juice of
- Get cilantro, chopped
Steps to make Sumac Chicken with Lime and Cilantro:
- In a medium-sized bowl, mix together the sumac, cinnamon, mint, salt, saffron, fennel, allspice, cumin, and cayenne.
- Wash and pat dry the chicken thighs, then toss them into the mix, and then mix thoroughly.
- Heat on medium the oil in a 3qt sauce pan.
- Place the chicken, about 3 at a time, smooth side down into the oil.
- Cook about 6 minutes, and, when easily loosened with a spatula, flip.
- Sprinkle a little extra sumac on the tops of the chicken while it cooks for another six minutes.
- Flip them again, and sear the new sumac in for about a minute before placing on a dish to rest.
- Repeat until all chicken is cooked.
- Shred zest of lime on the chicken, then toss on some cilantro, then sprinkle with the lime juice, and then serve and enjoy.
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