Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, methi leaves and chana dal fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Methi leaves and Chana Dal Fry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Methi leaves and Chana Dal Fry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi leaves and Chana Dal Fry:
- Make ready Methi Fresh Leaves , chopped
- Get Chana Dal , cooked
- Make ready Coconutgrated
- Make ready Shallots , chopped
- Take red chilli Round
- Prepare Fenugreek Powder
- Make ready Turmeric Powder
- Prepare Cummin Powder
- Get Salt
Instructions to make Methi leaves and Chana Dal Fry:
- Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
- Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.
So that’s going to wrap this up for this special food methi leaves and chana dal fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
