Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.
Mushroom Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mushroom Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soup:
- Get 2 Chinese Dried Mushrooms,
- Make ready 80 g Unsalted Butter,
- Make ready 1 Yellow Onion Finely Sliced,
- Take 1 Yukon Gold Potatoes Peeled Finely Sliced,
- Get 200 g Shiitake Mushrooms Finely Sliced,
- Take 200 g Swiss Brown Button Mushrooms,
- Take 1 Leeks White and Light Green Parts Only Coarsely Sliced,
- Prepare 1 Clove Garlic Finely Minced,
- Take 25 ml Vermouth / White Wine,
- Make ready 750 ml Vegetable Stock,
- Get 40 ml Heavy Cream,
- Get 20 ml Whole Milk,
- Prepare Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Get Pinch Cayenne,
- Prepare Parsley Finely Chopped, For Garnishing
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Mushroom soup is a hearty and delicious dish to make on a cold winter night. In the Creamy Mushroom Puffed Shells recipe, I take the soup we made in a previous recipe and turn it into a fancy, yet super simple, appetizer.
Steps to make Mushroom Soup:
- Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
- Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
- Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
- Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
- Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
- Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
- Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.
Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. This is from Marie on another recipe site. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.
So that’s going to wrap it up for this special food mushroom soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
