Tom Kha Mushroom. Coconut and galangal broth with mushrooms
Tom Kha Mushroom. Coconut and galangal broth with mushrooms

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tom kha mushroom. coconut and galangal broth with mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tom Kha Mushroom. Coconut and galangal broth with mushrooms is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tom Kha Mushroom. Coconut and galangal broth with mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tom kha mushroom. coconut and galangal broth with mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:
  1. Make ready 1 tin coconut milk
  2. Prepare 3-4 mushrooms (thin sliced)
  3. Get 2-3 tbsp fish sauce (soysauce for vegan)
  4. Make ready 2 tsp palm sugar
  5. Make ready 2 tbsp tamarind
  6. Get 2 stalks lemongrass
  7. Prepare 2 thumb size galangal
  8. Take 2-3 bird eye chilli
  9. Prepare 2-3 kaffir lime leaves
  10. Take Drizzle with chilli jam oil
  11. Take Garnish with coriander and red chilli
Steps to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:
  1. Prepare ingredients as picture no.1. Sliced lemongrass into big chunks, slice galangal into think slices. Bash lemongrass and galangal with mortar or rolling pin.
  2. Pour some coconut milk into a saucepan. Heat in low heat. Add lemongrass, galangal, kaffir lime leaves then stir well.
  3. Add palm sugar, fish sauce and tamarind. Stir well.
  4. Add chilli and mushrooms and stir well again.
  5. Pour onto a serving bowl, drizzle tiny bit of chilli jam oil. Garnish with chilli and coriander. This dish can be served for starter or side dish to have with rice and/or stir fried.

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