Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, korean chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Chicken is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Korean Chicken is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Chicken:
- Take Boneless, Skinless Chicken, chunked to bite size pieces
- Make ready sesame oil
- Make ready hoisin sauce
- Make ready Sriracha chili sauce (add more if you like a lot of spice)
- Make ready soy sauce
- Prepare ground allspice
- Make ready green onions, diced and separate white ends from green ends
- Prepare rice vinegar
Instructions to make Korean Chicken:
- Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
- Let marinate in refrigerator overnight (or for at least 2 hours). - .
- Cook in skillet on HIGH heat. Cover immediately so marinade doesn't burn. - Stir one or two times during cooking. - Chicken should be done when residual marinade is almost completely evaporated.
- Add diced green ends of green onions to garnish. - .
So that’s going to wrap this up for this special food korean chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
