Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my mexican street corn π½. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Mexican Street Corn π½ is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Mexican Street Corn π½ is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook my mexican street corn π½ using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Mexican Street Corn π½:
- Get 4 corn cobs
- Make ready 2 sticks salted butter
- Make ready 5 garlic cloves (minced)
- Take 2 tbsp mayo
- Get 1/2 tsp paprika
- Prepare 1/2 tsp chili powder
- Take 1/2 tsp dried parsley
- Make ready 1 tsp cumin
- Get 1/8 tsp ground all spice
- Prepare 1/4 tsp smoked paprika
- Prepare 2 tbsp parmesan cheese
- Make ready Sour Cream Mayo Topping:
- Make ready 1 cup mayo
- Make ready 1 cup sour cream
- Prepare Spinkle parmesan cheese
Steps to make My Mexican Street Corn π½:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
So that’s going to wrap it up for this exceptional food my mexican street corn π½ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!