Caramel Apple Scones
Caramel Apple Scones

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramel apple scones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Caramel Apple Scones is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Caramel Apple Scones is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Scones:
  1. Take Scones: 2 cups all-purpose flour plus more for later
  2. Make ready sugar
  3. Make ready baking powder
  4. Take ground cinnamon
  5. Take plus 2 tbsp cold butter, cut into 1/2-inch cubes
  6. Make ready apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
  7. Make ready caramel cubes
  8. Make ready buttermilk
  9. Get Glaze: 2 Tbsp heavy cream
  10. Make ready sugar
  11. Take ground cinnamon
  12. Get melted caramel
Instructions to make Caramel Apple Scones:
  1. Preheat oven to 350*F and line a baking sheet with parchment paper.
  2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
  3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
  4. Gently mix in the apples and caramel. (I prefer my hands)
  5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
  6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
  7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

So that’s going to wrap it up with this special food caramel apple scones recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!