Easy Caramel Popcorn
Easy Caramel Popcorn

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy caramel popcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Caramel Popcorn is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Caramel Popcorn is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy caramel popcorn using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Caramel Popcorn:
  1. Take 2 cup Peanuts (optional)
  2. Make ready 2 packages (3.5 oz) Microwave Popcorn (Popped & Remaining Kernels Removed)
  3. Make ready 2 cup Brown Sugar
  4. Prepare 1 cup Margarine or Butter
  5. Get 1/2 cup Corn Syrup
  6. Get 1 tsp Vanilla Extract
  7. Make ready 1 tsp Salt
  8. Take 1/2 tsp Baking Soda
Steps to make Easy Caramel Popcorn:
  1. Preheat oven to 250°F
  2. Place popcorn & peanuts (optional) in a large roasting pan. Place in preheated oven to keep warm.
  3. In a medium saucepan, over medium heat, melt butter or margarine. Stir in brown sugar, corn syrup, & bring to a boil. Continue boiling for 5 minutes. Remove from heat, stir in vanilla extract, salt, & baking soda; mixing well. The caramel should be light & foamy.
  4. Pour caramel over popcorn & mix until well coated.
  5. Bake in the oven for 1 hour, stirring every 15 minutes. Remove pan from oven & allow popcorn to cool. Break into pieces & store in an airtight container.

So that is going to wrap it up with this special food easy caramel popcorn recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!