Spicy Durban style lamb curry
Spicy Durban style lamb curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy durban style lamb curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Durban style lamb curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Durban style lamb curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Durban style lamb curry:
  1. Make ready methi/fenugreek seeds (optional)
  2. Make ready cinnamon stick pieces the size of your thumb
  3. Make ready onion finely chopped
  4. Take Turmeric powder
  5. Make ready ground cumin powder
  6. Take masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
  7. Make ready tomato
  8. Get curry leaves (optional)
  9. Make ready soft cooking potatoes, cut into quarters
  10. Prepare salt to season
  11. Prepare enough oil to coat the bottom of a pot
  12. Prepare ground ginger and garlic paste
  13. Get lamb cut into bite sized pieces
Steps to make Spicy Durban style lamb curry:
  1. Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
  2. Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
  3. Add the turmeric powder and stir for a few seconds.
  4. Then add in your ground ginger and garlic and stir.
  5. Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
  6. Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
  7. Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
  8. Garnish with dhania (coriander/cilantro)
  9. Serve with sambals, and rice /bread/roti

So that’s going to wrap it up with this special food spicy durban style lamb curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!