Tomato Soup #MyCookbook
Tomato Soup #MyCookbook

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato soup #mycookbook. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tomato Soup #MyCookbook is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tomato Soup #MyCookbook is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato soup #mycookbook using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Soup #MyCookbook:
  1. Prepare 1 onion, finely diced
  2. Take 1 large clove garlic, crushed
  3. Prepare Tomatoes, as many as you have, halved if large. I used a large container full
  4. Make ready 4 pieces sun-dried tomato plus 4 tbsp of the oil
  5. Take 3 squeezes tomato paste
  6. Take 1/2 or vegetable stock
  7. Make ready 1 jar Optional: Roasted Red pepper from
  8. Take Seasoning
  9. Get Sugar
Instructions to make Tomato Soup #MyCookbook:
  1. Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
  2. Heat gently until softened but not browned. Add the garlic and cook for one minute.
  3. Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
  4. Stir well. Cover and heat gently until the tomatoes have collapsed.
  5. Add some stock to loosen and add volume.
  6. Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
  7. Pass through a sieve to remove large pieces of skin.
  8. Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
  9. Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
  10. Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.

So that is going to wrap this up for this special food tomato soup #mycookbook recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!