Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mighty minestrone. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mighty Minestrone is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mighty Minestrone is something which I’ve loved my whole life. They are fine and they look wonderful.
A big pot of soup is warm and comforting. Beans and pasta combine to make a complete protein meal. A big pot of soup is warm and comforting.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mighty minestrone using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mighty Minestrone:
- Get 1 onion, diced
- Make ready 1 carrot, diced
- Take 1 stick celery, diced
- Prepare 2 cloves garlic, crushed/finely chopped
- Make ready 1 courgette, diced
- Get 2 small pots, diced
- Make ready 2 heaped tbsp tomato puree
- Make ready 1 L veg stock (I use Kallo)
- Prepare 2 bay leaves
- Take 1 can borlotti beans, drained and rinsed
- Take 1 handful shredded cavolo nero
- Prepare 2 handfuls small pasta or broken up spaghetti
- Prepare Parmesan rinds or vegetarian alternative
- Prepare Extra virgin or rapeseed oil
- Take Salt and pepper
- Prepare (Optional) 1 tsp of green pesto
This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Instant Pot Minestrone Soup - Everyone's favorite minestrone soup can be made in minutes right in your pressure cooker! With so many hearty, filling veggies and a Parmesan rind, this will the best. Minestrone soup is an Italian classic!
Steps to make Mighty Minestrone:
- Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes.
- Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning.
- Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’.
- Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using.
- Don’t have borlotti beans? Use pinto or cannellini beans - -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! - -No cavolo nero? Use kale as an alternative or spinach - -Feel free to add and interchange vegetables that you have or that need using up.
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. You can add whatever vegetables, beans, and pasta you like. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a.
So that’s going to wrap it up with this special food mighty minestrone recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
