Pav Bhaji… a tasty version of mixed vegetables
Pav Bhaji… a tasty version of mixed vegetables

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pav bhaji… a tasty version of mixed vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pav Bhaji… a tasty version of mixed vegetables is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pav Bhaji… a tasty version of mixed vegetables is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji… a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji… a tasty version of mixed vegetables:
  1. Make ready Potato
  2. Prepare Tomatoes
  3. Get Onions
  4. Take Peas
  5. Take Green capsicum
  6. Prepare Ginger
  7. Prepare Garlic
  8. Prepare Fenugreek methi leaves / kasoori spoon
  9. Make ready coriander leaves
  10. Prepare Butter
  11. Make ready Salt approx
  12. Make ready Turmeric Haldi powder /
  13. Take Hing
  14. Prepare Pav Masala bhaji
  15. Take chilly red powder
  16. Get Lemon
  17. Prepare Pav bread bhaji
  18. Get oil
Instructions to make Pav Bhaji… a tasty version of mixed vegetables:
  1. Gravy 1
  2. Sauté finely chopped capsicum in oil add little water till it softens
  3. Add finely chopped tomatoes - let it cook for 2 to 3 minutes,
  4. Add boiled mashed potatoes - mix it well
  5. Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well
  6. Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi
  7. Add a little water and a spoon of butter then after stirring once again add chopped coriander salt  and 2 tbsp of pav bhaji masala and let it boil
  8. Gravy 2
  9. Take another pan
  10. Heat 3 tbsp of butter
  11. Fry finely chopped onions
  12. Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing
  13. Add some coriander (optional)
  14. Squeeze 1 lemon
  15. Mix both the GRAVIES AND MASH it well
  16. Once it boils and thickens garnish it with coriander and onions and serve it with bread
  17. Relish it!

So that’s going to wrap it up for this exceptional food pav bhaji… a tasty version of mixed vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!