Hot Chicken Broth With Gyoza
Hot Chicken Broth With Gyoza

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot chicken broth with gyoza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Chicken Broth With Gyoza is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Hot Chicken Broth With Gyoza is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have hot chicken broth with gyoza using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot Chicken Broth With Gyoza:
  1. Make ready Serves: 1 person
  2. Make ready 7 chicken gyoza (I used frozen Itsu ones, bought in supermarket)
  3. Take 1 spring onion, white sliced into rings, greens cut longways,
  4. Prepare 1 small red chilli, cut into fine rings, seeds left in,
  5. Take 25 g frozen or fresh baby broad beans,
  6. Prepare 1 nest medium egg noodles,
  7. Make ready Around 300ml boiled water,
  8. Make ready 1 tbsp light soy sauce,
  9. Prepare 1/2 tbsp premium oyster sauce,
  10. Take 1 tbsp granulated stevia,
  11. Get 1/2 a reduced salt chicken stock cube,
  12. Prepare 1 thumb of finely sliced fresh ginger
  13. Get 1 tbsp white wine vinegar,
  14. Prepare Coconut Frylight
Instructions to make Hot Chicken Broth With Gyoza:
  1. Place a medium saucepan onto a hob on high heat and spray the base of the pan with coconut Frylight oil. Once warm add the ginger and half of the chilli and whites of the spring onion. Allow to fry for a minute until fragrant.
  2. Add the soy sauce, sizzle for 10 seconds then add the boiling water. Add the chicken stock cube, granulated stevia and oyster sauce. Stir.
  3. Add in the nest of egg noodles and the baby broad beans and boil in the stock for a couple of minutes then add the frozen gyoza.
  4. Add the white wine vinegar, gently stir everything as it boils. Once the noodles are tender and gyoza are floating at the top and cooked through remove from the heat.
  5. Add the noodles and gyoza to a shallow bowl, then the broad beans. Pour over the hot chicken broth.
  6. Sprinkle over the remaining chilli rings and place the greens of the spring onion on top in a neat bundle. Eat & enjoy! :)
  7. Each portion contains approximately 496kcals.

So that’s going to wrap this up for this special food hot chicken broth with gyoza recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!