Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my easy charro beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Easy Charro Beans is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. My Easy Charro Beans is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my easy charro beans using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Easy Charro Beans:
- Take 4 oz bacon
- Prepare 1 cup white onion finely chopped
- Take 1 tbsp garlic 4-8 cloves (minced)
- Get 1 jalapeno or 1 cup of sliced jalapenos
- Make ready 1 (14.5 oz) can diced tomatoes UNDRAINED
- Make ready 1/2 cup fresh cilantro
- Get 15 oz can pinto beans UNDRAINED
- Get 1 bay leaf
- Make ready 1/2 tsp black pepper to taste
- Take 1/8 tsp salt to taste
Instructions to make My Easy Charro Beans:
- In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
- Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
- Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
- Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
- Add the undrained beans, black pepper and bay leaves.
- Bring to a high simmer over medium heat. Stir occasionally.
- Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
- Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.
So that’s going to wrap this up with this special food my easy charro beans recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!