Tawa Paneer
Tawa Paneer

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tawa paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tawa Paneer is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tawa Paneer is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tawa paneer using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tawa Paneer:
  1. Take Paneer
  2. Make ready Onion finely chopped ,
  3. Make ready bell pepper Capsicumgreen
  4. Get Tomatoes chopped
  5. Get Garlic
  6. Prepare Ginger
  7. Make ready Green chili chopped
  8. Get seeds Ajwain Carom /
  9. Prepare Coriander powder
  10. Make ready red chilli Kashmiri powder
  11. Make ready Turmeric haldi powder /
  12. Get Pav masala bhaji
  13. Get OR
  14. Take Garam masala mango powder amchur + dry / powder
  15. Prepare Butter
  16. Take Kasuri methi Fenugreek Crushed   / dry   leaves
  17. Take Salt
  18. Prepare coriander / Few chopped leavesdhania patta for garnish
Instructions to make Tawa Paneer:
  1. Evenly chop the paneer into fine cubes and soak them in salt water.
  2. Finely Chop onions, capsicum and green chillies.
  3. Roughly chop the tomatoes.
  4. Grind the ginger & garlic into a paste
  5. Add the chopped tomatoes (3 medium tomatoes) in a blender and make a smooth puree & keep aside.
  6. Melt the butter in a skillet & add Carom seeds/Ajwain and fry them for a few seconds or till aromatic.
  7. Add chopped onion & saute until translucent.  Then add the ginger-garlic paste, chopped green chili, finely chopped capsicum/green bell pepper and saute for about 2-3 minutes.
  8. Add kashmiri red chilli powder, turmeric powder, coriander powder and pav bhaji masala. If you don’t have pav bhaji masala, then add garam masala + amchur powder/dry mango powder. stir and saute for about a minute.
  9. Add tomato puree and stir. Season it with salt keep stirring it at intervals. Saute it till you see butter releasing from the sides and the masala has thickened on low flame for approximately 10 minutes. If the tomato masala looks dry, then add 1 or 2 tbsp of water and continue to saute.
  10. Add the paneer cubes and stir well, so that the masala coats the paneer cubes evenly. Cook the paneer for 1 to 2 minutes. then add ½ tsp crushed kasuri methi/dry fenugreek leaves. Stir very well and switch off the flame.
  11. Garnish with coriander leaves and serve tawa paneer masala with chapatis, phulkas, naan or bread.

So that’s going to wrap it up with this exceptional food tawa paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!