Vegetable Mushroom Makhani
Vegetable Mushroom Makhani

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vegetable mushroom makhani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Mushroom Makhani is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetable Mushroom Makhani is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegetable mushroom makhani using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Mushroom Makhani:
  1. Take Mushrooms
  2. Get Green peas
  3. Get carrots Chopped
  4. Get Green beans
  5. Get corn Yellow
  6. Get Paneer
  7. Take Tomatoes
  8. Prepare Onions small
  9. Get cashews Whole
  10. Make ready Ginger
  11. Prepare Garlic
  12. Take Green chili slit
  13. Get Turmeric powder
  14. Take chili powder Kashmiri red
  15. Get Coriander powder
  16. Make ready Garam masala powder
  17. Make ready Kasuri methi Fenugreek / dry leaves
  18. Get Mustard seed / Rai
  19. Take Bay leafTej patta
  20. Make ready cream Malai Low fat /   optional
  21. Make ready Milk
  22. Get Water
  23. Make ready sugar approx
  24. Prepare Oil
  25. Get Butter
  26. Get Sugar
  27. Make ready Salt
Instructions to make Vegetable Mushroom Makhani:
  1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside.
  2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.
  3. Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside.
  4. Soak cashew nuts in of hot milk for 20-30 minutes.
  5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.
  6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.
  7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. 
  8. After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.
  9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.
  10. Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.
  11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.
  12. Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai.
  13. Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes.

So that is going to wrap this up for this exceptional food vegetable mushroom makhani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!