Minestrone soup
Minestrone soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, minestrone soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!

Minestrone soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Minestrone soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook minestrone soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone soup:
  1. Get some butter
  2. Make ready 1 onion, finely chopped
  3. Make ready 2 carrots, chopped
  4. Make ready 3 sticks celery, chopped
  5. Get 1-2 cups other vegetables eg squash, sweet potato, leeks.
  6. Get 2 cloves garlic, peeled and crushed
  7. Prepare Bunch fresh thyme, finely chopped
  8. Take 1 tin chopped tomatoes
  9. Prepare 500-750 ml vegan/ veggie stock
  10. Prepare 1 tin cannellini beans, drained
  11. Make ready Handful kale/ cavolo nero, roughly shredded
  12. Take 1-2 handfuls fresh basil leaves, roughly shredded
  13. Take 2-3 handfuls cooked pasta
  14. Take Parmesan/ veggie parmesan, grated

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. This healthy and quick Minestrone Soup is the best!

Instructions to make Minestrone soup:
  1. Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
  2. Add the carrots and celery. Cook until starting to go tender.
  3. Add the other vegetables (not the greens).
  4. Add the garlic and thyme. Cook for 2-3 mins.
  5. Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
  6. Add the beans and simmer for 5 mins with lid off.
  7. Stir in greens for about 2 mins.
  8. And then stir in the basil and pasta.
  9. Serve with grated parmesan/ other cheese. Enjoy 😋

I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. This easy homemade recipe tastes just like the classic Olive Garden minestrone soup.

So that’s going to wrap this up for this special food minestrone soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!