Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bombay bakery coffee cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bombay Bakery Coffee Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bombay Bakery Coffee Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bombay bakery coffee cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bombay Bakery Coffee Cake:
- Get 1 cup Clarified Butter
- Prepare 1 1/4 cup Flour
- Get 1 cup Caster Sugar
- Take 3 Eggs
- Make ready 1 1/2 tsp Baking powder
- Make ready 1 tsp Vanilla essence
- Get Ingredients for icing:
- Make ready Clarified ghee
- Get 3/4 cup Granulated Sugar
- Prepare 3 beaten Eggs
- Make ready 1 1/2 tsp Coffee mocha essence
Instructions to make Bombay Bakery Coffee Cake:
- Method for cake: - Beat butter and sugar till light and creamy, add in 1 egg at a time, continue to beat well, alternating with sieved flour and baking powder mixture till all eggs has been added, lastly fold in the remaining flour and vanilla essence, fold lightly. Spread mixture in a well greased 8 inch round pan and bake on 180°C for 30 minutes, remove cake from tin,cool cake.
- Cut little from top to make it even and make crumbs from that removed cake. - Cut cake from center, spread with prepared icing, sandwich the second piece on top, cover the whole cake with icing. - And then cover cake sides with cake crumbs.
- Method for icing: - Cook the refrigerated clarified butter and sugar on low flame, stirring continuously till butter melts, remove and cool completely add in beaten eggs, cook stirring on very low flame, continuously till sugar melts and it looks like solid ghee, remove and cool once again in the fridge for six hours the mixture will look like frozen ghee, beat well with beater until light and fluffy, add coffee mocha essence and mix well.
So that’s going to wrap this up for this special food bombay bakery coffee cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
