Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, fennel and mushroom soup - vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fennel and mushroom soup - vegan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fennel and mushroom soup - vegan is something which I’ve loved my whole life. They are nice and they look wonderful.
Sprinkle some salt and set it aside. In another small pan, place the potatoes in it and cover with water. Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan! Fennel and Leek Soup with Mushrooms is the perfect light Whether you're looking for a delicious starter to a larger meal or a guilt-free vegan lunch, this creamy Fennel and Leek Soup with Mushrooms needs.
To get started with this particular recipe, we must prepare a few ingredients. You can have fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fennel and mushroom soup - vegan:
- Prepare 2 fennel bulbs, quartered
- Take 400-500 g mushrooms, halved
- Get 4 cloves garlic, peeled
- Make ready 2 tbsp olive oil
- Get 500 ml vegan or veggie stock
- Prepare 1 tbsp thyme leaves + more for later
- Prepare Seasalt and black pepper
You likely have most of the ingredients on hand right now, you'll just need the mushrooms and optional wine. Chicken, fennel and crimini mushrooms in a tangy broth of buttermilk has a lasting effect on your tastebuds. Reviews for: Photos of Chicken, Fennel and Mushroom Soup. Lemon, Orzo and Fennel Soup - This is one of my favourite soups.
Steps to make Fennel and mushroom soup - vegan:
- Preheat oven to 200C.
- On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
- On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
- Roast the vegetables for 30 mins.
- Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
- Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋
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So that’s going to wrap it up for this exceptional food fennel and mushroom soup - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
