Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Banana Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Banana Bread is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate banana bread using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Bread:
- Get 120 gr all purpose flour
- Make ready 30 gr cocoa powder
- Get 150 gr unsalted butter
- Prepare 150 gr granulated sugar
- Make ready 1/2 tsp salt
- Make ready 1 tsp vanilla essence
- Prepare 2 eggs
- Prepare 2 tsp baking powder
- Prepare 2 ripe bananas (mash)
- Take Mocha glaze:
- Get 5 tbs icing sugar
- Get 1 tbs cocoa powder
- Get 1 tbs espresso coffee (liquid)
- Prepare Almond streusel:
- Get 1/2 cup chopped almond
- Get 2/3 cup all purpose flour
- Prepare 4 tbs brown / palm sugar
- Get 1/4 tsp cinnamon powder
- Make ready 1/4 tsp salt
- Take 4 tbs melted unsalted butter
Steps to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
So that is going to wrap it up for this special food chocolate banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!