Voodoo chicken
Voodoo chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, voodoo chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Voodoo chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Voodoo chicken is something that I have loved my entire life. They are fine and they look fantastic.

We are a memphis-based, all original blues and rock band. Rehearsals begin tomorrow for the new Voodoo Chicken release. Remove chicken from skillet and coat with voodoo rub (tomato paste mixture).

To begin with this particular recipe, we must first prepare a few components. You can have voodoo chicken using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Voodoo chicken:
  1. Prepare Brine
  2. Take ground allspice
  3. Get paprika
  4. Make ready cumin
  5. Prepare pepper
  6. Take kosher salt
  7. Get Allspice
  8. Get garlic powder
  9. Get Chicken
  10. Make ready whole chicken
  11. Prepare sea salt
  12. Prepare olive oil
  13. Take onion
  14. Make ready garlic
  15. Take water
  16. Make ready Paprika
  17. Make ready garlic powder
  18. Make ready pepper
  19. Take Turmeric
  20. Make ready Cumin

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Instructions to make Voodoo chicken:
  1. Start by brining chicken 4-24 hours ahead of time with 1 cup kosher salt, cup of sugar, Tbsp paprika,Tbsp of cumin, garlic powder, black pepper.
  2. Add ingredients with 4 quarts water to big pot and refrigerate.
  3. After desired time has passed, take chicken out and pat dry.
  4. preheat oven to 425
  5. Use olive oil and remaining spices, plus allspice and rub all over the chicken.
  6. stuff cut up white onion and 21 garlic cloves into cavity. I mash half the cloves with a knife edge.
  7. lay remaining onion in pan around chicken.
  8. tie legs of chicken together
  9. Add a little water in the bottom of the pan
  10. create cover for chicken using foil
  11. Bake at 425 for 20 minutes
  12. Turn oven down to 375
  13. bake for an hour
  14. Remove foil. Bake until skin is brown and crispy.
  15. Remove from oven. Let rest 20 minutes before carving.
  16. Light a candle.
  17. Pour some Rum.
  18. leave any tips you have for roasting delicious chicken!;-)

So that’s going to wrap it up for this special food voodoo chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!