Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kai hulli (buttermilk curry). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kai Hulli (Buttermilk Curry) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kai Hulli (Buttermilk Curry) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kai hulli (buttermilk curry) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kai Hulli (Buttermilk Curry):
- Prepare Mangalore Cucmber
- Prepare Green Chillies
- Make ready Grated Coconut
- Get Buttermilk
- Take Salt
- Get Seasoning
- Take Oil
- Take Fenugreek Seeds
- Make ready Cumin Seeds
- Get Curry Leaves
- Take Dried Chillies
- Make ready Water
Steps to make Kai Hulli (Buttermilk Curry):
- Cut the Mangalore Cucumber into squares.
- Boil about 1.5 Cups of water and add the cucumber pieces to it.
- Cook the cucumber till it becomes soft.
- Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
- Add the paste to the cooked cucumber and water
- Stir and bring this to a boil
- Switch off flame and add buttermilk. Mix well
- In another pot add the seasoning ingredients and heat it.
- When the cumin seeds start to crack, add it to the Curry and mix.
- Serve with Rice. - - https://cookpad.com/us/recipes/455698-non-sticky-rice
So that’s going to wrap this up for this exceptional food kai hulli (buttermilk curry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
