Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana flower mixed vegetables curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Banana Flower mixed vegetables Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Banana Flower mixed vegetables Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana flower mixed vegetables curry using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Banana Flower mixed vegetables Curry:
- Prepare 1 mocha/banana flower
- Get 2 brinjal cut into cubes
- Get 200 gm pumpkin cut into cubes(small)
- Get 2 potatoes cut into 1/2 inch cubes
- Prepare 1 cinnamon stick inch piece broken
- Get 5-6 green cardamoms
- Prepare 1 tsp cumin seeds
- Take 1 tsp ginger paste
- Get 1 tsp cumin powder
- Make ready 1 tsp kashmiri red chilli powder
- Take 1 tsp sugar
- Take 2 tbsp mustard oil
- Take Salt as per taste
Instructions to make Banana Flower mixed vegetables Curry:
- Cleaning the banana flower or mocha requires some technical training.Inside the big boat like leaves there are bunch of flowers.
- From each floret you need to discard the outer shell & the stiff stick like strand with a tiny bulb at the top as they are not edible.
- Once you discard the inedible parts immerse the rest florets in cold water while you continue cleaning the remaining bunches.
- This will avoid the blackening of the florets.Once all the bunches are cleaned,wash them in hot water with turmeric powder & then drain the water.
- Pressure cook the chopped banana flowers until 2 whistles blow.Drain the cooked banana florets & set aside.
- Heat 2 tbsp of mustard oil in a kadai.Temper it with cardamom, cinnamon sticks,cumin seeds,green chillies
- Saute them for a mint until they became fragnant.
- Make a smooth spice paste by adding ginger paste, cumin powder,turmeric powder,salt,sugar,red chilli powder to a small bowl & mixing them with 1/2 cup water.
- Once the whole spices start to crackle add the spice paste to the kadai.Then add potatoes, pumpkins,brinjals & saute on low medium flame for 10 to 15 mints.
- Cover the lid.Add boiled chanadal to the vegies & then mix the boiled banana florets & cook for another 5 mint.
- Serve hot.
So that is going to wrap this up for this exceptional food banana flower mixed vegetables curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!