Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto
Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana blossoms curry with prawns/chingri mach diye mochar ghonto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook banana blossoms curry with prawns/chingri mach diye mochar ghonto using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
  1. Take 1 pc Banana blossom/mocha finly chopped
  2. Take 250 gm Prwan medium size/chingri Maach
  3. Take 1 Potato medium size
  4. Take 1/2 cup Chopped Tomato
  5. Make ready 3 tbsp Mustard oil
  6. Get 1 tsp Cumin seeds
  7. Take 2-3 pc Red chilli whole
  8. Make ready as needed Some spices like cardamom 2-3, clove3-4, cinemon 1, bay leaves 3-4
  9. Take to taste Salt
  10. Prepare 1 tsp Sugar
  11. Take 2 tbsp Ginger paste
  12. Prepare 1/4 tsp Cumin powder
  13. Prepare 1/4 tsp Red chilli powder
  14. Get 1/2 tsp Turmeric powder
  15. Take 1/4 tsp Garam masala
  16. Get 1 tbsp Ghee
Steps to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
  1. Deep the finely chopped banana blossoms in salted for 30 min.
  2. After that boiled this,drained out all the water and wash for two or three times.
  3. Marinated the prawns with little bit of salt and turmeric and keep it for 5 min.
  4. Heat oil in a pan add 1 tbsp mustard oil and add prawns and fried well and keep it aside.
  5. Then add remaining oil in a same pan and add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
  6. Add potato and fried well. Add ginger paste and cumin powder, red chilli powder, salt and turmeric powder and little bit of water and saute.
  7. Add tomato and cover and cook it almost 2-3 min.
  8. Then add sugar and add banana blossoms and mixed it very well.
  9. Add prawns and mixed. Fried all the items on full flame.
  10. Cover and cook it 6-7 min. Then add little bit of water and fried it.
  11. Again cover and cook it 5-6 min.
  12. Add garam masala powder and ghee and serve hot with boiled rice.

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