Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, winter minestrone soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Winter Minestrone Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Winter Minestrone Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Winter Minestrone Soup:
- Prepare 1 tbsp olive oil
- Prepare 1 onion, peeled & diced
- Get 1 garlic clove, sliced
- Take 2 carrots, peeled & diced
- Prepare 1 leek, shredded
- Take 400 g tinned tomatoes
- Get 800 mls vegetable stock
- Prepare 100 g shredded cabbage
- Prepare 400 g cannellini beans
- Make ready 80 g wholemeal spaghetti
- Make ready Fresh parsley
- Prepare Salt & pepper
Instructions to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
So that is going to wrap this up with this exceptional food winter minestrone soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
