Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, butter chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butter Chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Butter Chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook butter chicken using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken:
- Make ready marinade and chicken
- Prepare chicken breast cut in 2 inch pieces
- Prepare tumeric powder
- Get cayenne pepper
- Take paprika
- Make ready coriander
- Make ready cumin
- Take oil
- Make ready black pepper
- Get salt
- Make ready minced ginger
- Make ready minced garlic
- Take sauce
- Take butter
- Make ready heavy cream
- Make ready milk
- Get crushed tomatoes
- Make ready water
- Prepare salt
- Take cayenne pepper
- Prepare sugar
- Make ready fenugreek leaves
Instructions to make Butter Chicken:
- Wash and dry the chicken, then mix marinade spices with the chicken and put in the fridge for 45 minutes.
- In a saucepan combine all sauce ingredients. Cook on low heat for 45 minutes until sauce gets thick and butter separates, then set aside
- Bake the chicken on a tray in an oven at 350 degrees for 25 minutes or until chicken is tender and cooked.
- Reheat the butter sauce on medium heat and add additional 1/2 cup of milk.
- When the sauce comes to a boil add chicken and cook 10 minutes longer.
- Serve with basmati rice and naan bread.
So that’s going to wrap this up for this exceptional food butter chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!