Mochar Ghonto (Bengali style Banana blossoms curry)
Mochar Ghonto (Bengali style Banana blossoms curry)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mochar ghonto (bengali style banana blossoms curry). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mochar Ghonto (Bengali style Banana blossoms curry) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mochar Ghonto (Bengali style Banana blossoms curry) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mochar ghonto (bengali style banana blossoms curry) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mochar Ghonto (Bengali style Banana blossoms curry):
  1. Prepare 1 Mocha or Banana blossom
  2. Get 1 Potato cubes
  3. Take 1 Dry red chilli
  4. Make ready Pinch Turmeric powder
  5. Take 1 tsp Cumin powder
  6. Get 1 tsp Garam masala powder
  7. Make ready 1 tsp Curd
  8. Get 1 tsp Tomato
  9. Prepare 1 Ginger Sliced
  10. Prepare 1/2 cup Coconut, chopped
  11. Make ready As per taste Sugar and salt
  12. Take As required Mustard oil
  13. Prepare For tempering:
  14. Get 2 Green Cardamom
  15. Make ready 1 Bay leaf
  16. Take 1 Cinnamon stick
Steps to make Mochar Ghonto (Bengali style Banana blossoms curry):
  1. First, the crucial step is peeling off the blossoms. First, rub some oil on the hand. Then peel off the layer and cut out the floret. Chop them and soak then in the water. Add turmeric powder in the water and soak it overnight.
  2. Next morning drain out the water. Put the chopped mocha in the pressure cooker. Also, add the potatoes and pressure cook it for 2 whistles. Take it out and let it cool.
  3. Now take the tomato, ginger and chop them. Put them in a grinder. Add the chopped coconut. Blend into a smooth paste. Also, add the red chilli in it.
  4. Take a pan. Add mustard oil. Put the bay leaf, green cardamom and cinnamon sticks. As flavour comes out, add the potatoes.
  5. After few minutes of tossing, add the mocha.
  6. Saute them for a while. Add the masala paste of tomato, ginger and coconut. Mix them. Cover it for few minutes.
  7. Add salt, turmeric powder and cumin powder. Cook for few minutes more.
  8. Add curd and mix it.
  9. Add water as much needed. Add the garam masala powder, cook it for few more minutes then transfer to a bowl and serve hot.

So that’s going to wrap this up for this exceptional food mochar ghonto (bengali style banana blossoms curry) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!