Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Make ready Medium Tomato
- Get approx green beans cut in half
- Get Cannelini Beans (drained)
- Prepare Coconut Cream
- Prepare Vegetable Stock
- Get Paste
- Get Medium Onion
- Prepare Garlic Cloves
- Take Ginger
- Make ready Spices
- Take Cardamom Pods
- Get Cloves
- Get Bay Leaves
- Get Garam Masala
- Make ready Ground Corriander
- Get Ground Cumin
- Prepare Ground Tumeric
- Take Star Anise
- Get Fenugreek Seeds
- Make ready Corriander Seeds
- Prepare Salt and pepper
- Get ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
So that’s going to wrap this up for this special food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
