Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, turkey & mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey & Mushroom Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Turkey & Mushroom Soup is something which I have loved my whole life.
Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe and serving as both a bridge and a barrier between them. The modern Turkish republic was founded.
To get started with this recipe, we have to first prepare a few components. You can have turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey & Mushroom Soup:
- Get 4 raw sprouts
- Get 6 chestnut mushrooms
- Make ready 1/2 cup Shredded dark turkey meat, about
- Take 2 ladles turkey stock
- Make ready 1 ladle hot water
- Prepare 1 tbsp garlic oil or olive oil
- Get 2 tsp cranberry sauce
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Instructions to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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