Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raddish-carrot mixed pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Raddish-Carrot Mixed Pickle is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Raddish-Carrot Mixed Pickle is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook raddish-carrot mixed pickle using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raddish-Carrot Mixed Pickle:
- Get Large Raddish (chopped into small cubes)
- Prepare Large Carrot (chopped into small cubes)
- Get Green Chillies (Sliced)
- Take Cooking Oil
- Take Mustard seeds
- Get Dried Red Chillies (cut into halves)
- Prepare Turmeric powder
- Get Fenugreek seed powder
- Take Asafoetida powder
- Prepare Sugar
- Get White Vinegar
- Take Salt
Instructions to make Raddish-Carrot Mixed Pickle:
- To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
- Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes.
- Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute.
- Serve it hot or cold as a side dish with Rice or Roti.
So that’s going to wrap it up with this exceptional food raddish-carrot mixed pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
