Banana Blossom Appetizer or Mochar Chop
Banana Blossom Appetizer or Mochar Chop

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, banana blossom appetizer or mochar chop. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Blossom Appetizer or Mochar Chop is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana Blossom Appetizer or Mochar Chop is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana blossom appetizer or mochar chop using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana Blossom Appetizer or Mochar Chop:
  1. Get 1 cup banana flower(mocha) chopped and boiled
  2. Get 2 potatoes boiled
  3. Take 1 onion chopped
  4. Make ready 1 tsp ginger paste
  5. Make ready 1 tbsp gramflour
  6. Get 2 tbsp cornflour or maida
  7. Get 1 cup breadcrumbs
  8. Make ready 1 tbsp roasted peanuts
  9. Prepare 2 green chillies chopped
  10. Make ready 1/4 th tsp red chilli powder
  11. Make ready 1/4 th tsp garam masala
  12. Prepare 1 tbsp coriander chopped
  13. Take As needed oil for frying
  14. Prepare To taste salt and sugar
Instructions to make Banana Blossom Appetizer or Mochar Chop:
  1. Discard the purple petals of banana flower or mocha.Take out all the flowers inside each layer.Peel and remove the hard stick like stigma with round head and a transparent petal in each flower.Now chop the flowers finely and soak in a turmeric and salt solution for few hours or overnight.Discard this water if it tastes bitter.Pressure cook the chopped flowers with 1.5 cups water upto 2 whistles.Release pressure and strain out all water or dry up.Boil cubed potatoes and mash and mix both.
  2. Add ginger paste,gramflour,breadcrumbs,chopped green chillies,coriander,red chilli powder, garam masala and half crushed peanuts.Knead to form a dough.Heat 2 tbsp oil and lightly fry the onion.Add the mashed dough and toss all.Divide into round balls and flatten slightly.Make a slurry of cornflour.Dip each chop or cutlet in it and double coat in breadcrumbs.
  3. Refrigerate for an hour before frying.Heat 1.5 cups refined oil in a pan and deep fry the chops till golden brown.Serve hot delicious mochar chop/cutlet with tea or as a starter in parties with hot and sweet tomato sauce and sliced onion.

So that’s going to wrap it up with this special food banana blossom appetizer or mochar chop recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!