Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caramel popcorn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramel popcorn is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Caramel popcorn is something that I have loved my whole life. They’re fine and they look wonderful.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.
To begin with this recipe, we have to prepare a few components. You can have caramel popcorn using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel popcorn:
- Take 1 pre-popped popcorn (i used 2 2.15oz bags plus a 1.12oz bag) u could just use 2 regular size bags
- Prepare 2 cup brown sugar
- Get 1 cup butter or margarine
- Take 1/2 cup light corn syrup
- Get 1 tsp vanilla extract
- Take 1 tsp salt (may use less)
- Prepare 1/2 tsp baking soda
- Make ready 1 you could also add in peanuts or any other nuts u prefer, i have used pecans n its great
First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with. Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe!
Instructions to make Caramel popcorn:
- Preheat oven to 250°F. Place popcorn and nuts (if using) into a large roasting pan and place into preheated oven to keep warm.
- Melt the butter in a med size pot, once melted add brown sugar and corn syrup. Stir frequently and bring to a boil over med heat. Boil for 5 min. Remove from heat and stir in vanilla, salt and baking soda. It will foam up some so be careful its very hot!!
- Pull popcorn back out of oven and pour caramel over top and stir gently til well coated. Place in oven for 1 hour, stirring every 15 min breaking up any large clumps.
- Once finished take out and spread onto wax paper to cool. Break up any large pieces that still may be there. Store in an airtight container.
Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. Caramel Corn is so easy and that extra salt gives it a sweet and salty combo!
So that’s going to wrap this up with this exceptional food caramel popcorn recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
