Butter Shortbread Biscuits
Butter Shortbread Biscuits

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butter shortbread biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butter Shortbread Biscuits is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Butter Shortbread Biscuits is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have butter shortbread biscuits using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Shortbread Biscuits:
  1. Prepare 500 g Plain Flour
  2. Make ready 400 g butter
  3. Prepare 100 g caster sugar
  4. Get Milk too bind an glaze
  5. Make ready Granulated Sugar too sprinkle over glaze
Instructions to make Butter Shortbread Biscuits:
  1. There is the hand method,have only ever used this method,namely Flour in a mixing bowl and then you rub in - small cube's of butter with plenty of flour attached - until you get a breadcrumb texture and then you mix in the sugar,will probably need a little milk too bind into a firm ball.
  2. Preheat oven to Gas Mark 3.Grease baking tray,flatten out Shortbread dough,use a Dinner Fork too print slight dents around the edges and then pick holes in the rest - with the use of the same Dinner Fork.
  3. Use a Cooking Brush too glaze Pasteurized Cow Milk over the whole Shortbread Biscuit and then sprinkle granulated white sugar over the top and then continually bake at Gas Mark 3 for probably 1 hour - Shortbread biscuits are always served cold,rest on a wire rack and then when cold - eat - and enjoy.

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