Steak Diane
Steak Diane

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak diane. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steak Diane is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Steak Diane is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Diane:
  1. Prepare 4 half inch slices of beef tenderloin steak
  2. Prepare 1 shallot minced
  3. Make ready 1 garlic clove minced
  4. Get 1/4 cup brandy
  5. Make ready 2 tablespoon Dijon mustard
  6. Get 1 teaspoon Worcestershire sauce
  7. Prepare 1 box veal demi-glace combined with one cup of beef broth
  8. Take 1/2 cup heavy cream
  9. Prepare To taste salt pepper and hot sauce
  10. Prepare 1 tablespoon lemon juice
  11. Take 8 ounces mushrooms sliced Cremini or Button
  12. Take To taste Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Make ready 1 tablespoon cold butter
  14. Get As needed Olive oil and butter for sautéing
Steps to make Steak Diane:
  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

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