Dal Makhani
Dal Makhani

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dal makhani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dal Makhani is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dal Makhani is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dal makhani using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:
  1. Get black lentils
  2. Prepare tomato sauce
  3. Make ready dal makhani spice
  4. Make ready tomato paste
  5. Make ready medium chopped red onion
  6. Make ready ginger garlic paste
  7. Take canola oil
  8. Prepare butter
  9. Prepare dried fenugreek leaves
  10. Get chopped ginger
  11. Prepare water
  12. Take and Half to garnish
  13. Prepare Cilantro to garnish
  14. Make ready Salt
Instructions to make Dal Makhani:
  1. Wash the lentils and add to instant pot
  2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
  3. Heat oil in a pan and sauté red onions
  4. Add the ginger garlic paste, tomato paste and tomato sauce
  5. Cook on medium to low flame for a few minutes
  6. Add the cooked lentils along with the water and cook for 20-25 minutes
  7. Add the spice mix and continue to stir to avoid dal from sticking to the pan
  8. Add more water to get to desired consistency
  9. Add butter, fenugreek leaves and cream towards the end and stir.
  10. Garnish with chopped cilantro

So that’s going to wrap this up with this special food dal makhani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!