Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Make ready Spinach
  2. Prepare Paste - place in food processor
  3. Prepare Medium Red Onion (in food processor)
  4. Prepare Garlic Cloves (in food processor)
  5. Take " piece ginger peeled (in food processor)
  6. Take Mustard Oil (in food processor)
  7. Make ready Chilli (de seeded if you wish) (in food processor)
  8. Get Spice Mix
  9. Prepare Ground Corriander
  10. Make ready Ground Cumin
  11. Take Garam Masala
  12. Make ready Tumeric Powder
  13. Get Cardamom Pods
  14. Take Whole Cloves
  15. Make ready Whole Star Anise
  16. Take Cayenne Pepper
  17. Take Mustard Seeds
  18. Take Fenugreek Seeds
  19. Get Others
  20. Prepare Chickpeas
  21. Get Small Can Coconut Cream (Approx 1 Cup)
  22. Make ready Vegetable Stock
  23. Make ready Water
  24. Take Salt & Pepper
  25. Prepare Produce
  26. Prepare Medium Potatoes (Approx 500gms) Cut into chunks
  27. Get Mushrooms (Cut into quarters)
  28. Prepare Cherry tomatoes (or tomato cut into chunks)
Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt 😁

So that is going to wrap this up with this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!