Breadfruit Curry
Breadfruit Curry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, breadfruit curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breadfruit Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Breadfruit Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have breadfruit curry using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breadfruit Curry:
  1. Get breadfruit
  2. Prepare water
  3. Take thick coconut milk
  4. Take onion
  5. Prepare garlic cloves
  6. Make ready green chillies
  7. Take Curry leaves
  8. Get Curry powder
  9. Prepare turmeric powder
  10. Make ready chilli powder
  11. Make ready fenugreek seed's
  12. Get Salt
  13. Get For tempering
  14. Get oil
  15. Prepare musterd seeds
  16. Take dried chillies
  17. Prepare onion
  18. Make ready Curry leaves
Steps to make Breadfruit Curry:
  1. Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well.
  2. Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk.
  3. Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove.
  4. For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry.

So that is going to wrap this up with this special food breadfruit curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!