Chicken Makhani (Butter Chicken)
Chicken Makhani (Butter Chicken)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken makhani (butter chicken). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Makhani (Butter Chicken) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Makhani (Butter Chicken) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken makhani (butter chicken) using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Makhani (Butter Chicken):
  1. Take ————sauce————
  2. Prepare peanut oil
  3. Prepare shallot, minced
  4. Take butter
  5. Take lemon, juiced
  6. Make ready garlic, minced
  7. Get ginger root, minced
  8. Get garam masala
  9. Prepare chili powder
  10. Make ready ground cumin
  11. Make ready ground coriander
  12. Prepare fenugreek
  13. Take cayenne pepper (optional)
  14. Prepare bay leaf
  15. Prepare tomato sauce
  16. Prepare tomato, chopped
  17. Get plain, whole milk yogurt
  18. Make ready heavy cream
  19. Get salt and pepper
  20. Make ready —————chicken prep—————
  21. Take peanut oil
  22. Prepare chicken breast, cubed
  23. Make ready garam masala
  24. Take cayenne pepper (optional)
  25. Make ready cornstarch
  26. Make ready cold water
Steps to make Chicken Makhani (Butter Chicken):
  1. Heat oil in large, deep frying pan over medium heat. Add shallot and cook until translucent, about 2 minutes.
  2. Add butter, lemon juice, garlic, ginger, spices, and bay leaf. Cook for an additional 1-2 minutes.
  3. Add tomato sauce and tomatoes. Cook an additional 2 minutes.
  4. Add yogurt and cream. Reduce heat to low and simmer for about 10 minutes while preparing chicken.
  5. Heat oil over medium-high heat in medium sized frying pan or skillet. Cook chicken thoroughly.
  6. Once browned, reduce heat to low. Add garam masala, cayenne, and 1/4 c of sauce. Cook for about 1 minute then add chicken mixture to sauce.
  7. Combine cornstarch and water. Add to sauce. Cook for another 3-5 minutes until desired texture is reached. Remove from heat and serve over basmati rice.

So that’s going to wrap it up with this exceptional food chicken makhani (butter chicken) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!