Politiko yiaourtlou kebab
Politiko yiaourtlou kebab

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, politiko yiaourtlou kebab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Greek lamb kebabs by Greek chef Akis Petretzikis. It is usually followed when someone is allergic to this food. Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers and grilled.

Politiko yiaourtlou kebab is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Politiko yiaourtlou kebab is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have politiko yiaourtlou kebab using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Politiko yiaourtlou kebab:
  1. Take 500 g – 600 g ground beef
  2. Get 1 egg
  3. Take 1 tbsp breadcrumbs
  4. Take 1 tbsp butter (you can use olive oil)
  5. Get 2-3 sweet red peppers (the ones that come in a jar)
  6. Get vinegar
  7. Take garlic
  8. Get cumin powder
  9. Make ready coriander
  10. Make ready cinnamon
  11. Take allspice
  12. Get pepper
  13. Prepare sweet red pepper
  14. Take black pepper (you can use boukovo -hot paprika flakes- or chili pepper)
  15. Get salt
  16. Take 2-3 tbsp water
  17. Prepare Tomato sauce
  18. Prepare 2 ripe tomatoes or 1 can (500 g) diced tomatoes
  19. Prepare 1 onion
  20. Take oil
  21. Take salt
  22. Prepare pepper
  23. Make ready oregano
  24. Get cinnamon
  25. Take Yogurt sauce
  26. Make ready sheep's milk yogurt (200 g per person)
  27. Make ready 1 little spearmint
  28. Prepare 4-6 pita breads

A simply warm and comforting dish. Kiwi spoon sweet. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Politiko yiaourtlou kebab. Παραδοσιακά το γιαουρτλού κεμπάπ φτιάχνεται με αρνίσιο ή -για την ακρίβεια- πρόβειο κιμά, γι'αυτό η γεύση του είναι ιδιαίτερη. Το αρκετό λίπος που έχει ο κιμάς δεν αφήνει το. Κεμπάπ γιαουρτλού από την Αργυρώ Μπαρμπαρίγου Τα ψήνεις και αναστενάζει το σύμπαν! Η σάλτσα εζμέ είναι η τέλεια συνοδεία τους. Φτιάξτε μπόλικα!

Steps to make Politiko yiaourtlou kebab:
  1. Place the ground meat in a bowl together with the egg, the breadcrumbs, the vinegar, the oil, the spices and the garlic. The amount of spices that you are going to use depends on you. If you want the garlic to have a mild flavor, remove the garlic gem.
  2. Place the sweet red peppers in a blender toghether with the water and when they are blended to a pulρ add them to the ground meat mixture.
  3. Place in the fridge for 45-50 minutes to get firm because you won't be able to form it otherwise due to its liquids.
  4. In the meantime, prepare the tomato sauce. Sauté the onion in a small pot with a little water so that the sauce is lighter. When the water evaporates, lightly sauté with olive oil, add the can of tomatoes or fresh tomatoes if you have any, grated. Add salt, pepper, oregano, cinnamon, a little water and let it boil for 20-30 minutes.
  5. For the yogurt sauce, just mix the sheep's milk yogurt with the spearmint.
  6. Grill the kebabs, oil the pita breads slightly and grill those as well for a little while. When they are ready cut into small pieces and mix them with the yogurt and the spearmint.
  7. To serve it, place a portion of the yogurt mixture with the pita bread on the plate, then the kebabs on top and pour the tomato sauce over them.

From Review: Anatolitiko Sis Kebab of Anatolitiko Sis Kebab. Get all Latest News about Giaourtlou Kebab, Breaking headlines and Top stories, photos & video in real time. Za spremanje ovog jela neophodno je pripremiti govedinu, jagnjetinu, luk, prezle, so, biber, sok od paradajza, maslinovo ulje, papriku. A simply warm and comforting dish. Es un plato con influencias de la cocina turca y es kebab de carne picada servido sobre pan de pita, salsa de tomate, yogur y especias.

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