Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken ghee roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Ghee Roast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Ghee Roast is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Ghee Roast:
- Make ready chicken
- Get ghee
- Make ready Big Onions sliced -
- Make ready Chopped Coriander
- Get Salt
- Get Ingredients for Marinates Chicken
- Take Yogurt
- Make ready Lime Juice
- Take Turmeric Powder
- Get Salt as required
- Take Ingredients Part B (Roast and Grind it to a paste)
- Take Dry Chillies
- Prepare BlackPepper
- Prepare Coriander Seeds
- Take Cumin Seeds
- Prepare Fenugreek Seeds
- Get Lemon Juice
- Make ready Garlic Cloves
- Get Ginger
- Take Water - if needed
Instructions to make Chicken Ghee Roast:
- Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
- Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
- & lemon juice to a fine paste. Retain the masala from the grinder.
- Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
- In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
- Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
- Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.
So that is going to wrap it up for this special food chicken ghee roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!