Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, achari gosht. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Achari gosht is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Achari gosht is something that I’ve loved my entire life. They are fine and they look fantastic.
Hello Friends My name is Ayesha Sp. I hope u r Like and Support me keep supporting keep subscribe keep share Subscribe my Youtube channel. #cookingwithkiran#acharghosht Achar Ghosht is full of taste and a blend of different flavours. it real gives your tongue a ride of flavours. In the name of Allah, The Most Gracious and The Most Merciful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have achari gosht using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Achari gosht:
- Take mutton
- Get mustard oil
- Make ready onion ,finely chopped
- Make ready ginger paste
- Take garlic paste
- Prepare yogurt , heaped
- Get kashmiri red chilli powder
- Get turmeric powder
- Take tomatoes finely chopped
- Prepare green cillies ,slit lengthwise
- Take asafoetida
- Prepare brown sugar
- Make ready curry leaves
- Get salt
- Prepare dash of lemon juice
- Make ready chopped coriander leaves for garnish
- Take pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Prepare black mustard seeds
- Make ready cumin seeds
- Make ready fennel seeds
- Take fenugreek seeds
- Prepare cloves
- Take nigella seede
- Take dry red chillies
- Take carom seeds
- Prepare aniseed
- Get whole black pepper
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Instructions to make Achari gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
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