Mocha Delight Sticky Buns With Coffee Glaze
Mocha Delight Sticky Buns With Coffee Glaze

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mocha delight sticky buns with coffee glaze. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mocha Delight Sticky Buns With Coffee Glaze is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mocha Delight Sticky Buns With Coffee Glaze is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mocha delight sticky buns with coffee glaze using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mocha Delight Sticky Buns With Coffee Glaze:
  1. Take buns
  2. Make ready 2 tsp yeast
  3. Make ready 1 1/4 cup skim milk heated to 100 degrees
  4. Get 1/2 cup sugar minus 1 teaspoon, use 1 teaspoon in yeast
  5. Make ready 1/4 tsp salt
  6. Take 5 1/2 tbsp very soft butter
  7. Get 2 tsp vanilla
  8. Prepare 1/4 cup buttermilk powder
  9. Get 2 large eggs
  10. Take 4 cup flour
  11. Make ready 1 14.1 ounce jar of mocha cappuccino hazelnut spread
  12. Make ready 1 cup chopped almonds
  13. Get 1/2 cup powdered sugar
  14. Make ready 2 tsp cold black coffee
Steps to make Mocha Delight Sticky Buns With Coffee Glaze:
  1. Mix into heated milk the yeast and reserved sugar. Set aside to become foamy and active.
  2. In large mixing bowl with dough hook attachment, mix in all remaining ingredients ending with flour. Other ingredients are for filling and glaze. Start mixing on slow adding milk mixture.
  3. With any dough, you may need to add a touch more warm liquid or flour. You want a nice, soft dough ball to form.
  4. Mix on low to simulate kneading for 3 minutes. Set dough aside, covered with kitchen towel in a warm area for one hour.
  5. On lightly floured surface, divide dough in two. Reserve half in an air tight container and freeze. This recipe makes two servings of dough. I love having extra premade.
  6. Take half and roll out to a 20 " by 12 " rectangle.
  7. Spread mocha cream spread over dough leaving 1/4 inch from edges. Sprinkle nuts over spread.
  8. Roll dough into log shape pinching together seems.
  9. Preheat oven to 400°F.
  10. In a greased 9" cake pan place dough which has had ends cut off and cut into 2" slices, into pan. Bake 25 minutes or until edges are golden colored.
  11. Let cool and start your glaze.
  12. Mix powdered sugar and coffee to get a thick glaze.
  13. Drizzle over cooled buns.
  14. Enjoy!
  15. Recipe by taylor68too

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