Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mocha ganache. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mocha Ganache is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mocha Ganache is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mocha ganache using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mocha Ganache:
- Get ganache
- Make ready 1/2 cup half and half
- Make ready 12 oz Hershey special dark chocolate chips
- Get 2 tsp espresso powder
Steps to make Mocha Ganache:
- In a microwave safe cup, heat half and half in microwave for 90 seconds.
- Add in espresso powder and stir.
- Add chips and let sit for 2 minutes to melt chocolate. Then whisk smooth.
- Let ganache sit and thicken for 15 minutes before topping a cake.
So that’s going to wrap this up for this exceptional food mocha ganache recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
