Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kadai paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kadai Paneer is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kadai Paneer is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kadai Paneer:
- Get For the Kadai Masala
- Take coriander seeds
- Prepare fennel seeds
- Take cumin seeds
- Take black peppercorns
- Make ready dry red chillies
- Get For gravy
- Get dieced Onion
- Get each green and yellow bell peppers
- Take chopped tomatoes
- Get tomato puree
- Take kadai masala
- Prepare chopped garlic
- Make ready chopped ginger
- Prepare slit green chillies
- Prepare Kashmiri red chilli powder
- Prepare turmeric powder
- Prepare garam masala powder
- Get chopped coriander leaves
- Make ready Salt as per taste
- Take fresh cream
- Prepare roasted crushed fenugreek leaves
Steps to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
So that is going to wrap it up for this special food kadai paneer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
