Apples and Oranges Barbecued Chicken
Apples and Oranges Barbecued Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apples and oranges barbecued chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Apples and Oranges Barbecued Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Apples and Oranges Barbecued Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have apples and oranges barbecued chicken using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apples and Oranges Barbecued Chicken:
  1. Take Barbecue Sauce Mixture————-
  2. Get yellow prepared mustard I used French's
  3. Take Heinz Tomato Ketchup
  4. Make ready liquid smoke
  5. Get loosely packed light brown sugar
  6. Take large orange just the pulp see directions below
  7. Prepare white sugar
  8. Make ready Deglaze——————
  9. Prepare apple juice
  10. Make ready Chicken and Spices—————-
  11. Prepare chicken thighs skin on and bone in
  12. Make ready kosher salt to cover chicken both sides
  13. Make ready ground black pepper to cover both sides
  14. Make ready ground paprika to cover both sides
  15. Prepare granulated garlic powder to cover both sides
  16. Take nonstick spray
Steps to make Apples and Oranges Barbecued Chicken:
  1. Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes.
  2. Mix the mustard, ketchup, and light brown sugar.
  3. Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed.
  4. Peel your orange
  5. Add the liquid smoke and white sugar.
  6. Take the inner "skin" off and just keep the pulp.
  7. Set the chicken on a plate to deglaze the pan.
  8. Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often.
  9. Remove the chicken and deglaze the pan with the apple juice
  10. Get it simmering add to sauce mixture.
  11. Add the chicken back and coat each part of it. Let it rest for 10 minutes covered.
  12. Serve I hope you enjoy!!

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