Crackin' Pork Belly with Spinach-Bacon Mash
Crackin' Pork Belly with Spinach-Bacon Mash

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crackin' pork belly with spinach-bacon mash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crackin' Pork Belly with Spinach-Bacon Mash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crackin' Pork Belly with Spinach-Bacon Mash is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have crackin' pork belly with spinach-bacon mash using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Get Pork Belly, scored
  2. Make ready garlic, roughly chopped
  3. Take Sea salt flakes
  4. Take Fennel seeds
  5. Prepare Caraway seeds
  6. Make ready Olive oil
  7. Take potatoes
  8. Get Cooked chopped spinach
  9. Get Rasher bacon, diced and fried
  10. Get Brown onion, diced and fried
  11. Prepare Milk butter salt (for mashing)
Steps to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Pre-heat oven to 140*C.
  2. In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin.
  3. Cook for 2 1/2 hours.
  4. Pump up to 220*C for a further 30 minutes.
  5. Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash.
  6. Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!

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