Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Prepare Capsicum/Bell Pepper (lids removed)
- Get Filling/In a Food Processor
- Take Button Mushrooms
- Prepare Small Head Cauliflower (a rice substitute)
- Prepare Medium Onion
- Make ready Garlic
- Make ready Tomato Paste
- Make ready Sweet Long Peppers
- Get Mixed Italian Herbs
- Get Sweet Paprika
- Get Cayenne or Hot Chili Powder
- Make ready Parsley
- Make ready Salt & Pepper
- Prepare For The Baking Tray
- Make ready X2 Cans Chpped Tomato or Passata
- Prepare Parsley
- Take Salt & Pepper
- Prepare Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
So that is going to wrap it up for this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
